・Opened in 2020 in Toi, Nishi-Izu, this intimate auberge features just six rooms. A renovated kominka inn, the property is themed around the loquat (biwa), symbolizing rebirth and local charm. ・The main building, registered as a Tangible Cultural Property, and the modernized annex offer a harmonious blend of tradition and contemporary design. ・The highlight is the French kaiseki cuisine crafted with seasonal local ingredients and loquats from the inn’s private farm, perfectly paired with selected wines. ・The property has its own hot spring source, allowing guests to enjoy the soothing waters of Toi Onsen in private baths and reserved onsen facilities.